Quality from Belgium
Pralinette's Tiramisu
Monday 20 may 2013
Pralinette's Tiramisu
Limited edition special for Eline De Baets and Lisa Eerebout party!
Being a chocolatier is a passion.
All our chocolates are handmade with the finest care in our atelier.
Come in and see all the steps from melted chocolate to a delicious piece of chocolate.
Chocolate, a way of life!
In a sphere of cocoa Fangio De Baets and his chocolate masters welcome you in Bruges' largest and chocolate shop..
Our New student arrived!
Thursday 16 may 2013
Our new student arrived , good luck next 6 weeks!
thx to "ter groene poorte" school.
Visit our shop in Bruges!
Come and visit our store in the Wollestraat in Bruges, where you can see the chocolates and filled chocolates being made freshly every day.
Chloé Gaelens @ Work
Tuesday 07 may 2013
Choé Gaelens @ Work
Making ganache coffee 100% arabica met een origine van Cacao Barry Mexico!
Pralinette Bruges
Going from the market square along the Belfry (Halletoren) through the busy Wollestraat in Bruges, you come to a chocolate maker which you must not miss: Pralinette, a unique chocolate company.
In a sphere of cocoa Fangio De Baets and his chocolate masters welcome you in Bruges' largest chocolate shop where you can see the chocolates and filled chocolates being made freshly every day.
In the shop there is the workshop with the traditional melting cauldrons in which the chocolate is prepared.
Resulting in an irresistibly delicate smell of freshly melted white, milk and dark chocolate.
Our family company has in a short time built up a reputation as a manufacturer of the finest Belgian filled chocolates according to traditional methods.
The handmade filled chocolates are skillfully prepared with the finest, purest chocolate and without added sugar. According to our own "Pralinette recipe" with real butter and fresh cream, resulting in a healthy top quality, we make about 83 different filled chocolates, including many specialties like truffles, asparagus, cherry bon bons, seafood, and so on...
Greatly to be recommended are the succulent Pralinettes d'Amandes.
Easter!!!!
Saturday 26 february 2011
We started making easter bunnies and Easter eggs is different sizes and shapes.
They will be soon available in our webshop.
Shipments to the US.
Monday 20 december 2010
Hello,
I would like to thank everybody for the orders they placed online.
All our shipments to the U.S. have been delayed.
Due to extra security for terrorism, all the packages are extra checked at customs.
We hope eveything arrives very soon.
Regards and Merry Christmas!
Kevin
New Chocolate Bar
Monday 13 december 2010
Hello everybody,
Today we made a new bar with cashew nuts, soon you can buy this on our webshop
you can folow us on facebook from today " Pralinette Chocolates Bruges" there you can see nice pics of our shop and also what we do around Bruges.
We made chocolates in my doughter's kindergarden.
Seasons Greetings from Kevin
Extremely busy
Monday 06 december 2010
We are working hard in our atelier to make chocolates for the holiday season.
Our atelier is transformed into Santa choclate factory with figures in dark, white and milk chocolate.
Early holiday greetings from Fangio.
Life in pralinette
Tuesday 19 october 2010
Hello,
After a busy week we welcome Fangio back tomorrow.
He did it great is Shanghai! We are very proud.
It was Jeffrey's birthday this week and we made a big chocolate cake, he was really surprised.
Now we are looking forward to tomorrow to see and hear all the great things from China
Kevin
Pralinette has a new website
Friday 08 october 2010
Hi
Finally, after a few weeks of thinking and testing our new website is online.
I will try to post all the things going on in Pralinette.
Next week Fangio will be in shanghai and I have to go to Antwerp to tast and judge a new kind of concept chocolate.
Greetings,
Kevin Maitre Chocolatier / Shop Manager
Packing to go to Shanghai!
Friday 08 october 2010
Hi
From 14 till 19 October I am in Shanghai, China to work in the Belgian EU pavilion.
I'm finally going to China, I'm looking forward to meet all the nice people over there.
What an experience!
You can see me working in realtime on this website: http://shanghai2010.barry-callebaut.com/home.
Regards
Fangio Maitre Chocolatier / Managing Director