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Resulting in an irresistibly delicate smell of freshly melted white, milk and dark chocolate.
Our small family company has in a short time built up a reputation as a manufacturer of the finest Belgian filled chocolates according to traditional methods.
The handmade filled chocolates are skillfully prepared with the finest, purest chocolate and without added sugar. According to our own "Pralinette recipe" with real butter and fresh cream, resulting in a healthy top quality, we make about 83 different filled chocolates, including many specialties like truffles, asparagus, cherry bon bons, seafood, and so on...
Greatly to be recommended are the succulent Pralinettes d'Amandes.
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