Origine Thailand 74%

Discover exceptional cacao from Chantaburi, Thailand, an origin that remains very rare in Europe. Historically, Thai cacao has played a modest role in the global market. Production has remained limited, making Thai cacao rare and difficult to find on the European market. At the same time, Thailand has developed a strong local bean-to-bar chocolate scene.

The main cacao variety grown in Thailand is Chumphon, a hybrid of two Trinidadian varieties. Although originally selected for its high productivity, this variety also produces cacao beans with remarkable flavour complexity and aromatic depth.

This 74% dark chocolate offers a refined and surprising flavour profile with notes of green apple, peach, lime, balsamic, walnut and chamomile.

An exceptional origin chocolate for discovering the rare and distinctive character of Thai cacao.