Origine Philippines 74%

Discover exceptional cacao from Davao, on the island of Mindanao in the southern Philippines. Its tropical climate, characterised by high humidity, warm temperatures and abundant rainfall, provides ideal conditions for growing cacao. Davao also lies outside the typhoon belt, allowing cacao trees to thrive.

The Davao region accounts for around 80% of total Philippine cacao production. Its capital, Davao City, has therefore earned the nickname “Cacao Capital of the Country”. Despite its great potential and high-quality cacao, specialty cacao from the Philippines remains relatively rare.

Cacao beans from Davao have received international recognition and were selected among the best cacaos in the world at the International Cocoa Awards in Paris. For this origin, we selected Auro Mana cacao, known for its remarkable flavour profile.

This 74% dark chocolate offers a refined flavour profile with fruity, nutty and floral notes.

An exceptional origin chocolate that reveals the unique character of Philippine cacao from Davao.