Origine Guatemala 76%

Discover the exceptional cacao from Finca Ana Maria, located near Laguna Lachuá National Park in Guatemala. In this pristine tropical environment, indigenous Q’eqchi’ families have been cultivating cacao for generations.

At Finca Ana Maria, the Ac family grows local cacao genetics among shade trees and other crops, while much of the land remains protected forest. By continuously exploring different cacao genetics and refining their post-harvest methods, the family produces cacao with an exceptional character.

This 76% dark chocolate has a fresh and tropical flavour profile, with notes of tropical fruits, citrus and cacao.

A remarkable origin chocolate that captures the distinctive character and richness of Guatemala.